Menu - Ristorante alle Darsene

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Tasting menu

Raw shrimp, asparagus and parsnip*

allergens: 2
Asparagus and ricotta cheese filled ravioli with bottarga and lemon

allergens: 1-4-5-8
Baked loin of lamb, carrots and black garlic

allergens: 11-13
Cream Millefoglie cake with Tonka and strawberries

allergens: 1-4-8-9

€ 80 p.p. beverage excluded

Appetizers

Seared scallops, artichokes cream, bottarga and licorice 25

allergens: 3-5-8
Beef tartare, katsuobushi and Cardoncelli mushrooms 22

allergens: 5-10
Raw shrimp, asparagus and parsnip* 25

allergens: 2
Toast with pastrami, tomato and yuzu mayonnaise 22

allergens: 1-4-8

First courses

Asparagus and ricotta cheese filled ravioli with bottarga and lemon 22

allergens: 1-4-5-8
Bread gnocchi, lobster and pork cheeck 22

allergens: 1-2-8
Gragnano spaghetti with fresh datterino tomato sauce 25 p.p.

allergens: 1-8
Risotto with garlic, oil, hot pepper and raw scampi* 25 p.p.

minimum 2 persons - allergens: 2-8-10-13

Main courses

Fish of the day Price according to the market

allergens: 5
Salt cod fillet breaded with Panko, artichokes and fresh tomato sauce 28

allergens: 1-5
Baked loin of lamb, carrots and black garlic 28

allergens: 11-13
Pigeon, liver escalope, glazed apples and red onion jam 30

allergens: 1-4-8-10-13
Cheese selection, honey and jams 15

allergens: 8-11

Dessert

Hot chocolate cake, coffee ice cream 10

Cooking time 10 min. - allergens: 1-4-8-9
Cream Millefoglie cake with Tonka and strawberries 10

allergens: 1-4-8-9
Warm Zabaione with sbrisolona cake 10

allergens: 1-4-8-9
Homemade ice cream and sorbets 6

allergens: 1-4-8-9

Least 2 courses. Cover charge € 4 p.p.

* Due to the HACCP law and to safeguard our guests our raw fish is frozen in short time to guarantee the maximum and total safety.