COMO LAKE FISH SELECTION

allergens: 1 5 8

euro 18

RAW SEAFOOD

allergens: 2 3 5 13 

euro 28

ROASTED OCTOBUS, PECORINO SARDO CHEESE AND BROAD BEANS CREAM

allergens: 3 8

euro 20

HOMEMADE COLD VEAL AND TUNA SAUCE

allergens: 4 5 11

euro 20

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

euro 18

CRISPY CAPRESE

allergens: 1 4 8

euro 16

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 18

SALT COD RAVIOLI WITH FRESH TOMATO

allergens: 1 4 5 8 

euro 20

 NETTLE GNOCCHI, LAMB RAGU’ AND PECORINO CHEESE

allergens: 1 8 10

euro 20

GRAGNANO SPAGHETTI, PLANKTON AND RED PRAWNS

allergens: 1 2 

euro 22

CREAMED RISOTTO, ASPARAGUS AND LEMON WITH MULLET ROE

– MIN. 2 PERSONS

allergens: 5 8  

euro 20

TAGLIOLINI PASTA WITH MISSOLTINI FLOUR, CANDIED TOMATO AND BURRATA CHEESE

allergens: 1 4 5 

euro 18

DEEP- FRIED LAKE FISH AND VEGETABLES IN EXTRA VIRGIN OLIVE OIL

allergens: 1 5

euro 22

TURBOT MEDITERRANEAN STYLE – MIN. 2 PERSONS

allergens: 5

euro 25 p.p.

BLACK COD WITH SNOW PEAS ON VEAL SAUCE

allergens: 5 10 13 

euro 25

PIGEON WITH GLAZED APPLES AND RED ONION JAM

allergens: 8 10 13 

euro 28

BAKED LAMB RUMP WITH SAUTEED POTATOES AND VEGETABLES

allergens: none

euro 25

FILLET OF VEAL FILLED WITH TAGGIA OLIVES AND SUN-DRIED TOMATO ON SAUTEED VEGETABLES

allergens: none

euro 25

CHEESE SELECTION, HONEY AND JAMS

allergens: 8 13

euro 12

HOT CHOCOLATE CAKE, VANILLA ICE CREAM AND SAFFRON SAUCE

allergens: 1 4 8 9

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8

euro 10

ELDERFLOWER PARFAIT WITH WILD BERRIES

allergens: 4 8

euro 10

CHEESECAKE WITH PEACH IN SYRUP

allergens: 1 8 13

euro 10

GLAZED CHERRIES WITH PORTO WINE ON CHOCOLATE ICE CREAM

allergens: 1 8 13

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6