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Menusi6ESweG2020-12-13T15:35:59+01:00

 

MENU

APPETIZERS

FIRST COURSES

SECOND COURSES

CHEESES & DESSERTS

(We are available to our kind customers to organize vegetarian, gluten-free courses or courses for people with food needs on request)

 

APPETIZERS

COMO LAKE FISH SELECTION

allergens: 1 5 8

euro 18

RED PRAWNS , PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13

euro 20

ESCALOPE OF LIVER, PINEAPPLE CHUTNEY AND PAN BRIOCHE

allergens: 1 4 7 8 

euro 22

TUNA CARPACCIO WITH SALAD OF CHICORY HEARTS

allergens: 5

euro 22

SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3

euro 20

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

euro 18

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

FIRST COURSES

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 18

RICOTTA CHEESE AND SPINACH RAVIOLO AND PORCINI MUSHROOMS

allergens: 1 4 8 

euro 20

PUMPKIN GNOCCHI, LAMB RAGU’ AND PECORINO CHEESE

allergens: 1 4 8 10 13 

euro 20

GRAGNANO SPAGHETTI, SPRING ONION, CAVIAR AND SOUR CREAM

allergens: 1 5 8 

euro 30

BLACK TAGLIOLINI PASTA, ZUCCHINI FLOWERS, SCALLOPS AND MULLET ROE

allergens: 1 3 4 

euro 20

PLANKTON RISOTTO WITH SEAFOOD – MIN. 2 PERSONS

allergens: 2 3 8 13 

euro 22

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

SECOND COURSES

DEEP- FRIED LAKE FISH AND VEGETABLES IN EXTRA VIRGIN OLIVE OIL

allergens: 1 5

euro 22

 HARE COOKED AT THE ROYAL WITH SIDE DISHES

allergens: 8 10 13 

euro 25

TURBOT MEDITERRANEAN STYLE – MIN. 2 PERSONS

allergens: 5

euro 25 p.p.

MILANESE STYLE CALF TAIL ON MASHED JERUSALEM ARTICHOKES

allergens: 1 4 10 

euro 25

DEER BREADED IN A CRUST OF AROMATIC HERBS

allergens: 8 10 13

euro 25

TAGLIATA OF SEGRETO IBERICO PATANEGRA PORK AND SAUTÉED VEGETABLES

allergens: none

euro 25

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

CHEESES & DESSERTS

CHEESE SELECTION, HONEY AND JAMS

allergens: 8 13

euro 12

HOT CHOCOLATE CAKE, VANILLA ICE CREAM AND SAFFRON SAUCE

allergens: 1 4 8 9

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8

euro 10

CORNETS FILLED OF CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 8

euro 10

TONKA BEAN PANNA COTTA WITH PEARS TO MULLED WINE

allergens: 1 4 8 13

euro 10

WARM HAZELNUT CAKE, MOU SAUCE AND YOGURT ICE CREAM

allergens: 1 4 8 9

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

RISTORANTE ALLE DARSENE DI LOPPIA
Chef Matteo Gramatica
Via al Porto 1 - BELLAGIO
Position Phone Reservation


Service Schedule:
Bar: 7.30 a.m. – 11.00 p.m.
Lunch 12:00 – 2.30 p.m.
Dinner 7:00 – 9.00 p.m.
Day Off : Monday

Privacy & Cookie Policy

Ristorante Darsene di Loppia di Matteo Gramatica - Via al Porto 1 22021 Bellagio COMO - P.IVA : ‪03253760130‬ - ristorantedarsenediloppia@pec.it
Customers Advice - Avviso alla Clientela

 

We inform our Customers,

that restaurant will be closed

from December 24th 2020 to January 6th 2021.

We will be open all weekdays for take away.

Do not hesitate to contact us for further information and take away orders:

Stefania – Mobile & Whatsapp: +39 333 30 52 607

Matteo – Mobile: +39 339 42 29 884

 

Informiamo i nostri Clienti,

che il ristorante rimarrà chiuso a partire

dal giorno 24 Dicembre 2020 al giorno 6 Gennaio 2021.

Altresì saremo aperti tutti i giorni della settimana per servizio d’asporto.

Il vostro contatto per ulteriori informazioni o ordini asporto è assolutamente gradito:

Stefania – Mobile & Whatsapp: 333 30 52 607

Matteo – Mobile: 339 42 29 884

 

 

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