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Menusi6ESweG2021-02-25T11:15:03+01:00

 

MENU

APPETIZERS

FIRST COURSES

SECOND COURSES

CHEESES & DESSERTS

(We are available to our kind customers to organize vegetarian, gluten-free courses or courses for people with food needs on request)

 

APPETIZERS

COMO LAKE FISH SELECTION

allergens: 1 5 8

euro 18

RED PRAWNS , PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13

euro 20

ROASTED OCTOBUS, PECORINO SARDO CHEESE AND BROAD BEANS CREAM

allergens: 3 8

euro 20

SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3

euro 20

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

euro 18

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

FIRST COURSES

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 18

RICOTTA CHEESE AND SPINACH RAVIOLO WITH CARDONCELLI MUSHROOMS

allergens: 1 4 8 

euro 20

TAGLIOLINI PASTA WITH MISSOLTINI FLOUR, CANDIED TOMATO AND BURRATA CHEESE

allergens: 1 4 5

euro 18

GRAGNANO SPAGHETTI, PLANKTON AND RED PRAWNS

allergens: 1 2 

euro 22

CREAMED RISOTTO, ASPARAGUS AND LEMON WITH MULLET ROE

– MIN. 2 PERSONS

allergens: 5 8  

euro 20

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

SECOND COURSES

DEEP- FRIED LAKE FISH AND VEGETABLES IN EXTRA VIRGIN OLIVE OIL

allergens: 1 5

euro 22

TURBOT MEDITERRANEAN STYLE – MIN. 2 PERSONS

allergens: 5

euro 25 p.p.

BAKED LAMB RACK WITH SAUTEED POTATOES AND VEGETABLES

allergens:

euro 28

TAGLIATA OF SEGRETO IBERICO PATANEGRA PORK AND SAUTÉED VEGETABLES

allergens: none

euro 25

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

CHEESES & DESSERTS

CHEESE SELECTION, HONEY AND JAMS

allergens: 8 13

euro 12

HOT CHOCOLATE CAKE, VANILLA ICE CREAM AND SAFFRON SAUCE

allergens: 1 4 8 9

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8

euro 10

CORNETS FILLED OF CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 8

euro 10

CHEESECAKE ON STRAWBERRIES SAUCE WITH TONKA BEAN

allergens: 1 4 8

euro 10

WARM HAZELNUT CAKE, MOU SAUCE AND YOGURT ICE CREAM

allergens: 1 4 8 9

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

RISTORANTE ALLE DARSENE DI LOPPIA
Chef Matteo Gramatica
Via al Porto 1 - BELLAGIO
Position Phone Reservation


Service Schedule:
Bar: 7.30 a.m. – 11.00 p.m.
Lunch 12:00 – 2.30 p.m.
Dinner 7:00 – 9.00 p.m.
Day Off : Monday

Privacy & Cookie Policy

Ristorante Darsene di Loppia di Matteo Gramatica - Via al Porto 1 22021 Bellagio COMO - P.IVA : ‪03253760130‬ - ristorantedarsenediloppia@pec.it
Customers Advice - Avviso alla Clientela

 

We inform our kind guests that our restaurant

is closed due to Covid-19 situation.

We are available from Monday to Sunday

for take away and delivery service.

For information you can contact us at following phone numbers:

Stefania – Mobile & Whatsapp: +39 333 30 52 607

Matteo – Mobile: +39 339 42 29 884

 

Informiamo la gentile clientela che il nostro ristorante

è chiuso a causa delle restrizioni Covid-19.

Siamo disponibili da Lunedì a Domenica

per servizio asporto o consegna

Per informazioni potete contattarci ai seguenti recapiti:

Stefania – Mobile & Whatsapp: 333 30 52 607

Matteo – Mobile: 339 42 29 884

 

 

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