COMO LAKE FISH SELECTION

allergens: 1 5 8

euro 18

RED PRAWNS, PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13  

euro 22

SEARED SCALLOPS , PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3

euro 22

DUCK LIVER TERRINE WITH FIGS JAM AND PAN BRIOCHE

allergens: 1 4 8 13 

euro 25

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

euro 18

SWORDFISH CARPACCIO, OLIVES , CAPERS AND CANDIED TOMATOES

allergens: 5 

euro 22

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 18

RAVIOLO FILLED WITH RICOTTA CHEESE AND HERBS, EGG YOLK AND BLACK TRUFFLE

allergens: 1 4 8 

euro 20

 BLACK BREAD GNOCCHI, BATAVIAN  ENDIVE AND CANTABRIAN ANCHOVIES

allergens: 1 5 8 9  

euro 20

GRAGNANO SPAGHETTI, SPRING ONION , CAVIAR AND SOUR CREAM

allergens: 1 5 8  

euro 35

CREAMED RISOTTO WITH PUMPKIN , RAW SHRIMPS AND BOTTARGA

– MIN. 2 PERSONS

allergens:  2 5 8 13  

euro 22  per person

FUSILLI PASTA , CAULIFLOWER CREAM AND SMOKED EEL

allergens: 1 5 8  

euro 20

DEEP- FRIED LAKE FISH AND VEGETABLES IN EXTRA VIRGIN OLIVE OIL

allergens: 1 5

euro 22

TURBOT MEDITERRANEAN STYLE – MIN. 2 PERSONS

allergens: 5

euro 25 p.p.

BLACK COD WITH SNOW PEAS ON VEAL SAUCE

allergens: 5 10 13 

euro 25

PIGEON WITH GLAZED APPLES AND RED ONION JAM

allergens: 8 10 13 

euro 28

BAKED LAMB RUMP WITH SAUTEED POTATOES AND VEGETABLES

allergens: none

euro 25

FILLET OF VEAL FILLED WITH TAGGIA OLIVES AND SUN-DRIED TOMATO ON SAUTEED VEGETABLES

allergens: none

euro 25

CHEESE SELECTION, HONEY AND JAMS

allergens: 8 13

euro 12

HOT CHOCOLATE CAKE, VANILLA ICE CREAM AND SAFFRON SAUCE

allergens: 1 4 8 9

euro 10

BABA’ FILLED WITH CITRUS CREAM AND CHOCOLATE ICE CREAM

allergens: 1 4 8 9 

euro 10

COCONUT AND CHOCOLATE MOUSSE

allergens: 4 8 9 

euro 10

CHEESECAKE WITH WILD BERRIES

allergens: 1 8  

euro 10

ALMOND PIE WITH PORTO WINE ON CARDAMOM SAUCE

allergens: 1 4 8 13 

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6