COMO LAKE FISH SELECTION

allergens: 1 5 8

euro 18

RED PRAWNS , PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13

euro 20

ROASTED OCTOBUS, PECORINO SARDO CHEESE AND BROAD BEANS CREAM

allergens: 3 8

euro 20

SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3

euro 20

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

euro 18

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 18

RICOTTA CHEESE AND SPINACH RAVIOLO WITH CARDONCELLI MUSHROOMS

allergens: 1 4 8 

euro 20

TAGLIOLINI PASTA WITH MISSOLTINI FLOUR, CANDIED TOMATO AND BURRATA CHEESE

allergens: 1 4 5

euro 18

GRAGNANO SPAGHETTI, PLANKTON AND RED PRAWNS

allergens: 1 2 

euro 22

CREAMED RISOTTO, ASPARAGUS AND LEMON WITH MULLET ROE

– MIN. 2 PERSONS

allergens: 5 8  

euro 20

DEEP- FRIED LAKE FISH AND VEGETABLES IN EXTRA VIRGIN OLIVE OIL

allergens: 1 5

euro 22

TURBOT MEDITERRANEAN STYLE – MIN. 2 PERSONS

allergens: 5

euro 25 p.p.

BAKED LAMB RACK WITH SAUTEED POTATOES AND VEGETABLES

allergens:

euro 28

TAGLIATA OF SEGRETO IBERICO PATANEGRA PORK AND SAUTÉED VEGETABLES

allergens: none

euro 25

CHEESE SELECTION, HONEY AND JAMS

allergens: 8 13

euro 12

HOT CHOCOLATE CAKE, VANILLA ICE CREAM AND SAFFRON SAUCE

allergens: 1 4 8 9

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8

euro 10

CORNETS FILLED OF CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 8

euro 10

CHEESECAKE ON STRAWBERRIES SAUCE WITH TONKA BEAN

allergens: 1 4 8

euro 10

WARM HAZELNUT CAKE, MOU SAUCE AND YOGURT ICE CREAM

allergens: 1 4 8 9

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6