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APPETIZERS

FIRST COURSES

SECOND COURSES

CHEESES & DESSERTS

 

APPETIZERS

DUCK BREAST, STRAWBERRIES JAM AND RHUBARB

allergens:  8 

euro 20

 SEARED SCALLOPS, PEPPER CREAM AND PATANEGRA

allergens: 3 

euro 22

PEA CREAM, OYSTERS AND SWEET SOUR ONION

allergens: 3  

euro 22

RAW SHRIMPS, TOMATO AND WATERMELON

allergens: 2 

euro 22

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9 

euro 20

SMOKED SALMON, GREEN APPLE AND RICOTTA CHEESE CREAM

allergens: 5 8  

euro 22

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FIRST COURSES

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 20

SMOKED RICOTTA CHEESE RAVILI ON FRESH TOMATO SAUCE

allergens: 1 4 8 10  

euro 20

NETTLE GNOCCHI, LAMB RAGU’ AND PECORINO CHEESE

allergens: 1 4 8

euro 20

GRAGNANO SPAGHETTI, SPRING ONION , CAVIAR AND SOUR CREAM

allergens: 1 5 8  

euro 35

HOMEMADE TAGLIOLINI PASTA, CANDIED CHERRY TOMATOES , OLIVES AND MISSOLTINI

allergens:  1 4 5 8 

euro 20

CREAMED BASIL RISOTTO WITH RAW SHRIMPS

allergens: 2 8 9 

euro 22 per person

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SECOND COURSES

FISH OF THE DAY IN MEDITERRANEA STYLE

allergens: 5 

euro 28  per person

TOOTHFISH GLACIER 51 ON MASHED JERUSALEM ARTICHOKES

allergens: 5 8 

euro 30

LOBSTER IN CATALANA STYLE

allergens: 2 

euro 40

PIGEON WITH GLAZED APPLES AND RED ONION JAM

allergens: 8 10 13 

euro 28

VENISON LOIN WITH POTATOES AND CHERRIES PUREA

allergens: 8 

euro 28

FILLET OF VEAL, CELERIAC PUREE AND BLACK TRUFFLE

allergens: 8 10 

euro 25

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CHEESES & DESSERTS

CHEESE SELECTION , HONEY AND JAMS

allergens: 8 13 

euro 12

HOT CHOCOLATE CAKE, COCONUT ICE CREAM AND MANGO SAUCE

allergens: 1 4 8 9 

euro 10

GLAZED CHERRIES WITH PORTO WINE ON CHOCOLATE ICE CREAM

allergens: 1 8 13   

euro 10

CHEESECAKE WITH PEACHES IN SYRUP

allergens:  1 4 8 13  

euro 10

HOMEMADE TIRAMISU’

allergens: 1 4 8 9 

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6

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