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Menusi6ESweG2022-10-12T13:17:05+02:00

 

MENU

APPETIZERS

FIRST COURSES

SECOND COURSES

CHEESES & DESSERTS

 

APPETIZERS

GOOSE FOIE GRAS ESCALLOP, MUSSELS AND GREEN APPLE

allergens:  1 3 4 8  

euro 25

 SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3 

euro 22

AMBERJACK CARPACCIO, CANDIED CHERRY TOMATOES , CAPERS AND BURRATA CHEESE

allergens: 5 8  

euro 25

RED PRAWNS, PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13 

euro 25

DEER TARTARE, SEA URCHIN MAYONNAISE AND PORCINI MUSHROOMS

allergens: 5  

euro 22

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

FIRST COURSES

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 20

VEAL RAVIOLI WITH PORCINI MUSHROOMS

allergens: 1 4 5 8  

euro 22

GRAGNANO SPAGHETTI, SPRING ONION , CAVIAR AND SOUR CREAM

allergens: 1 5 8  

euro 38

HOMEMADE TAGLIOLINI PASTA, PUMPKIN, MISSOLTINI AND GOOSE LIVER

allergens:  1 4 5

euro 22

PLANKTON RISOTTO WITH SEAFOOD

allergens: 2 3 8  

euro 25 per person

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

SECOND COURSES

JOHN DORY FISH FILLET, POTATOES CREAM, OYSTERS AND SAFFRON

allergens: 3 5 8  

euro 28

STUFFED SQUID ON MASHED BROCCOLI

allergens: 3 4 5 

euro 25

BAKED LAMB RUMP WITH ARTICHOKES AND BLACK TRUFFLE

allergens: 10 

euro 28

PIGEON WITH GLAZED APPLES AND RED ONION JAM

allergens: 8 10 13 

euro 28

VENISON LOIN WITH CELERIAC PUREE AND RED CABBAGE

allergens: 8 10 13  

euro 28

BAKED PORK WITH PORCINI MUSHROOMS

allergens: 10 

euro 28

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

CHEESES & DESSERTS

CHEESE SELECTION , HONEY AND JAMS

allergens: 8 13 

euro 12

HOT CHOCOLATE CAKE, COCONUT ICE CREAM AND MANGO SAUCE

allergens: 1 4 8 9 

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8    

euro 10

HAZELNUT MOUSSE WITH COFFEE CRUMBLE AND ORANGE

allergens:  1 4 8 9 

euro 10

CHESTNUTS CORNETS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 4 8 9 

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6

(BACK TO INDEX)

ALLERGENS LIST

  • (1) Cereals
  • (2) Shellfishes
  • (3) Mollusks
  • (4) Eggs
  • (5) Fishes
  • (6) Peanuts
  • (7) Soy
  • (8) Milk
  • (9) Nuts
  • (10) Celery
  • (11) Mustard
  • (12) Sesame
  • (13) Sulphites
  • (14) Lupin

RISTORANTE ALLE DARSENE DI LOPPIA
Chef Matteo Gramatica
Via al Porto 1 - BELLAGIO
Position Phone Reservation


Service Schedule:
Lunch 12:00 – last order 2.30 p.m.
Dinner 7:00 – last order 9.30 p.m.
DAY OFF: MONDAY

Reservation and Cancellation Policy

Privacy & Cookie Policy

Ristorante Darsene di Loppia di Matteo Gramatica - Via al Porto 1 22021 Bellagio COMO - P.IVA : ‪03253760130‬ - ristorantedarsenediloppia@pec.it
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