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APPETIZERS

FIRST COURSES

SECOND COURSES

CHEESES & DESSERTS

 

APPETIZERS

GOOSE FOIE GRAS ESCALLOP, MUSSELS AND GREEN APPLE

allergens:  1 3 4 8  

euro 25

 SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3 

euro 22

AMBERJACK CARPACCIO, CANDIED CHERRY TOMATOES , CAPERS AND BURRATA CHEESE

allergens: 5 8  

euro 25

RED PRAWNS, PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13 

euro 25

DEER TARTARE, SEA URCHIN MAYONNAISE AND PORCINI MUSHROOMS

allergens: 5  

euro 22

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FIRST COURSES

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 20

VEAL RAVIOLI WITH PORCINI MUSHROOMS

allergens: 1 4 5 8  

euro 22

GRAGNANO SPAGHETTI, SPRING ONION , CAVIAR AND SOUR CREAM

allergens: 1 5 8  

euro 38

HOMEMADE TAGLIOLINI PASTA, PUMPKIN, MISSOLTINI AND GOOSE LIVER

allergens:  1 4 5

euro 22

PLANKTON RISOTTO WITH SEAFOOD

allergens: 2 3 8  

euro 25 per person

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SECOND COURSES

JOHN DORY FISH FILLET, POTATOES CREAM, OYSTERS AND SAFFRON

allergens: 3 5 8  

euro 28

STUFFED SQUID ON MASHED BROCCOLI

allergens: 3 4 5 

euro 25

BAKED LAMB RUMP WITH ARTICHOKES AND BLACK TRUFFLE

allergens: 10 

euro 28

PIGEON WITH GLAZED APPLES AND RED ONION JAM

allergens: 8 10 13 

euro 28

VENISON LOIN WITH CELERIAC PUREE AND RED CABBAGE

allergens: 8 10 13  

euro 28

BAKED PORK WITH PORCINI MUSHROOMS

allergens: 10 

euro 28

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CHEESES & DESSERTS

CHEESE SELECTION , HONEY AND JAMS

allergens: 8 13 

euro 12

HOT CHOCOLATE CAKE, COCONUT ICE CREAM AND MANGO SAUCE

allergens: 1 4 8 9 

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8    

euro 10

HAZELNUT MOUSSE WITH COFFEE CRUMBLE AND ORANGE

allergens:  1 4 8 9 

euro 10

CHESTNUTS CORNETS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 4 8 9 

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6

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