MENU

APPETIZERS

FIRST COURSES

SECOND COURSES

CHEESES & DESSERTS

(We are available to our kind customers to organize vegetarian, gluten-free courses or courses for people with food needs on request)

 

APPETIZERS

COMO LAKE FISH SELECTION

allergens: 1 5 8

euro 18

RED PRAWNS , PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13

euro 20

ESCALOPE OF LIVER, PINEAPPLE CHUTNEY AND PAN BRIOCHE

allergens: 1 4 7 8 

euro 22

TUNA CARPACCIO WITH SALAD OF CHICORY HEARTS

allergens: 5

euro 22

SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3

euro 20

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

euro 18

(BACK TO INDEX)

FIRST COURSES

HOMEMADE CAVATELLI PASTA IN A SHELLFISH BROTH

allergens: 1 3 4

euro 18

RICOTTA CHEESE AND SPINACH RAVIOLO AND PORCINI MUSHROOMS

allergens: 1 4 8 

euro 20

PUMPKIN GNOCCHI, LAMB RAGU’ AND PECORINO CHEESE

allergens: 1 4 8 10 13 

euro 20

GRAGNANO SPAGHETTI, SPRING ONION, CAVIAR AND SOUR CREAM

allergens: 1 5 8 

euro 30

BLACK TAGLIOLINI PASTA, ZUCCHINI FLOWERS, SCALLOPS AND MULLET ROE

allergens: 1 3 4 

euro 20

PLANKTON RISOTTO WITH SEAFOOD – MIN. 2 PERSONS

allergens: 2 3 8 13 

euro 22

(BACK TO INDEX)

SECOND COURSES

DEEP- FRIED LAKE FISH AND VEGETABLES IN EXTRA VIRGIN OLIVE OIL

allergens: 1 5

euro 22

 HARE COOKED AT THE ROYAL WITH SIDE DISHES

allergens: 8 10 13 

euro 25

TURBOT MEDITERRANEAN STYLE – MIN. 2 PERSONS

allergens: 5

euro 25 p.p.

MILANESE STYLE CALF TAIL ON MASHED JERUSALEM ARTICHOKES

allergens: 1 4 10 

euro 25

DEER BREADED IN A CRUST OF AROMATIC HERBS

allergens: 8 10 13

euro 25

TAGLIATA OF SEGRETO IBERICO PATANEGRA PORK AND SAUTÉED VEGETABLES

allergens: none

euro 25

(BACK TO INDEX)

CHEESES & DESSERTS

CHEESE SELECTION, HONEY AND JAMS

allergens: 8 13

euro 12

HOT CHOCOLATE CAKE, VANILLA ICE CREAM AND SAFFRON SAUCE

allergens: 1 4 8 9

euro 10

WHITE CHOCOLATE SPHERE, LICORICE AND RASPBERRY SAUCE

allergens: 4 8

euro 10

CORNETS FILLED OF CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 8

euro 10

TONKA BEAN PANNA COTTA WITH PEARS TO MULLED WINE

allergens: 1 4 8 13

euro 10

WARM HAZELNUT CAKE, MOU SAUCE AND YOGURT ICE CREAM

allergens: 1 4 8 9

euro 10

HOMEMADE ICE CREAM AND SORBETS

allergens: 4 8 9

euro 6

(BACK TO INDEX)