Menu - Ristorante alle Darsene

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MENU

MENU

DESSERTS and CHEESES

MENU

DESSERTS and CHEESES

Tasting Menu

in Milanese style, Porcini mushrooms and Bitto cheese fondue

allergens: 1-4-8
Pumpkin gnocchi, clams and bottarga

allergens: 1-3-5-4
Venison loin with celeriac purée and red cabbage

allergens: 8-10-13
Cheesecake with grape sorbet

allergens: 1-8

70 per person – Beverage excluded –
105 per person – With wines paired –

Surprise Menu

Set menu of 6 courses for the whole table

90 per person – Beverage excluded –
140 per person – With wines paired –

Appetizers

Seared scallops, pumpkin cream and black truffle 26

allergens: 3
Calf sweetbreads, cauliflower cream and missoltino powder 24

allergens: 1-5-8
Venison tartare with chicory hearts salad 24

allergens: 5
in Milanese style, Porcini mushrooms and Bitto cheese fondue 24

allergens: 1-4-8
Carpaccio of amberjack, soy, ginger and sweet and sour onion* 26

allergens: 5-7-13

First courses

Homemade cavatelli pasta in a scallops and broccoli broth 22

allergens: 1-3-4
Venison ravioli with Porcini mushrooms 22

allergens: 1-4-8-10
Pumpkin gnocchi, clams and bottarga 22

allergens: 1-3-4-5
Gragnano spaghetti, butter, lemon, chives and caviar 40

allergens: 1-5-8
Risotto allo zafferano con crudo di gamberi rossi* 25 p.p.

min. 2 persons - allergens: 2-8-10-13

Main courses

Fish of the day Prezzo in base al mercato

allergens: 5
John Dory fish fillet breaded with chicory 28

allergens: 1-4-5
Crispy baked pork with Porcini mushrooms 26

allergens: 10
Venison loin with celeriac purée and red cabbage 28

allergens: 8-10-13
Pigeon, liver escalope, glazed apples and red onion jam 30

allergens: 1-4-8-10-13

Desserts and cheeses

Cheese selection, honey and jams 12

allergens: 8-11
Chocolate cake with pistachio ice cream 10

allergens: 1-4-8-9
Lemon mousse, pear and cinnamon biscuit 10

allergens: 1-4-8
Cheesecake with grape sorbet 10

allergens: 1-8
Homemade Tiramisù 10

allergens: 1-4-8-9
Homemade ice cream and sorbets 6

allergens: 1-4-8-9

With wines paired

* Due to the HACCP law and to safeguard our guests our raw fish is frozen in short time to guarantee the maximum and total safety.

RESERVE YOUR TABLE ONLINE

RESERVE YOUR TABLE ONLINE

RISTORANTE ALLE DARSENE DI LOPPIA

Chef Matteo Gramatica

Location:
Via al Porto 1 – Bellagio (Como)

Contacts:
tel: +39 031952069 – info@ristorantedarsenediloppia.com

Service Schedule:
Lunch 12:00 – last order 14.30
Dinner 19:00 – last order 21.30
Day off: Monday

Winter closure:
From 8 January to 13 February 2024

Reservation and cancellation policy

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©2024 Ristorante Darsene di Loppia di Matteo Gramatica – VAT no. ‪03253760130‬