Menu - Ristorante alle Darsene

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Tasting menu

Cold veal tartare with tuna sauce

allergens: 4-5
Potatoes and sausage filled raviolo with veal sauce

allergens: 1-4-8
Salt cod fillet breaded with Panko, eggplants and fresh tomato sauce

allergens: 1-5
Yogurt mousse, peach in syrup

allergens: 4-8-13

€ 80 p.p. beverage excluded

Appetizers

Pikeperch sashimi, Fraciacorta wine sauce and misticanza salad* 22

allergens: 5-8-13
Cold veal tartare with tuna sauce 25

allergens: 4-5
Zucchini flowers filled with ricotta cheese on fresh tomato sauce 22

allergens: 4-8
Steam scampi, sweet peppers cream and burrata cheese 28

allergens: 2-8

First courses

Potatoes and sausage filled raviolo with veal sauce 22

allergens: 1-4-8
Homemade tagliolini pasta with fresh tomato sauce and basil 22

allergens: 1-4-8
Gragnano spaghetti with butter, lemon, chive and caviar 25 p.p.

allergens: 1-5-8
Risotto with garlic, oil, hot pepper and raw scampi* 25 p.p.

minimum 2 persons - allergens: 2-8-10-13

Main courses

Fish of the day Price according to the market

allergens: 5
Salt cod fillet breaded with Panko, eggplants and fresh tomato sauce 28

allergens: 1-5
Steak of Segreto Iberico pork, misticanza salad and vegetables 28

allergens: --
Pigeon, liver escalope, glazed apples and red onion jam 30

allergens: 1-4-8-10-13
Cheese selection, honey and jams 15

allergens: 8-11

Dessert

Hot chocolate cake, coffee ice cream 10

Cooking time 10 min. - allergens: 1-4-8-9
White chocolate sphere, licorice and raspberry sauce 10

allergens: 4-8
Yogurt mousse, peach in syrup 10

allergens: 4-8-13
Homemade ice cream and sorbets 6

allergens: 1-4-8-9

Least 2 courses. Cover charge € 4 p.p.

* Due to the HACCP law and to safeguard our guests our raw fish is frozen in short time to guarantee the maximum and total safety.