Menu - Ristorante alle Darsene

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Tasting menu

Cold veal tartare with tuna sauce

allergens: 4-5
Potatoes and sausage filled raviolo with veal sauce

allergens: 1-4-8
Salt cod fillet breaded with Panko, eggplants and fresh tomato sauce

allergens: 1-5
Yogurt mousse, peach in syrup

allergens: 4-8-13

€ 80 p.p. beverage excluded

Appetizers

Marinated wild salmon, pumpkin and goat caprino cheese 25

allergens: 5-8
Beef tartare, plankton mayonnaise and sweet and sour onion 25

allergens: 4
Seared scallops, potatoes cream and black truffle 25

allergens: 3-8

First courses

Pumpkin gnocchi with sea urchin 25

allergens: 1-4-8
Gragnano spaghetti Porcini mushrooms and veal sauce 25

allergens: 1-8-10-13
Risotto with garlic, oil, hot pepper and raw scampi* 25 p.p.

minimum 2 persons - allergens: 2-8-10-13

Main courses

Fish of the day Price according to the market

allergens: 5
Baked lamb shoulder with potatoes and Porcini mushrooms 28

allergens: 8-10-13
Steak of Segreto Iberico pork with vegetables 28

Dessert

Hot chocolate cake, berry soup 10

Cooking time 10 min. - allergens: 1-4-8-9
Chestnut cheesecake, vanilla sauce 10

allergens: 1-4-8
Caramelized saffron cream, sautéed apples 10

allergens: 4-8

Least 2 courses. Cover charge € 4 p.p.

* Due to the HACCP law and to safeguard our guests our raw fish is frozen in short time to guarantee the maximum and total safety.