TASTING MENU

RED PRAWNS, PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2-8-13

VEAL RAVIOLI WITH PORCINI MUSHROOMS

allergens : 1 4 5 8  

VENISON LOIN WITH CELERIAC PUREE AND RED CABBAGE

allergens: 8 10 13 

CHESTNUTS CORNETS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 4 8 9  

€ 60  per person

– beverage excluded

€ 90  per person

– with wines paired