TASTING MENU

BEEF TARTARE AND BURRATA CHEESE, HAZELNUTS AND BLACK TRUFFLE

allergens: 8 9

SALT COD RAVIOLI WITH FRESH TOMATO

allergens: 1 4 5 8

FILLET OF VEAL FILLED WITH TAGGIA OLIVES AND SUN-DRIED TOMATO ON SAUTÉED VEGETABLES

CHEESECAKE WITH PEACH IN SYRUP

allergens: 1 8 13