TASTING MENU

RED PRAWNS, PURPLE POTATOES AND FRANCIACORTA WINE SAUCE

allergens: 2 8 13

BLACK BREAD GNOCCHI, BATAVIAN ENDIVE AND CANTABRIAN ANCHOVIES

allergens: 1 5 8 9 

FILLET OF VEAL FILLED WITH TAGGIA OLIVES AND SUN-DRIED TOMATO ON SAUTÉED VEGETABLES

CORNETS FILLED WITH CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 4 8 9