TASTING MENU

SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE

allergens: 3

HOMEMADE CAVATELLI PASTA WITH SHELLFISH BROTH

allergens: 1 3 4

TAGLIATA OF SEGRETO IBERICO PATANEGRA PORK AND SAUTÉED VEGETABLES

CORNETS FILLED OF CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE

allergens: 1 8