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SEARED SCALLOPS, PUMPKIN CREAM AND BLACK TRUFFLE
HOMEMADE CAVATELLI PASTA WITH SHELLFISH BROTH
TAGLIATA OF SEGRETO IBERICO PATANEGRA PORK AND SAUTÉED VEGETABLES
CORNETS FILLED OF CHESTNUTS WITH GRAPE ICE CREAM ON PERSIMMON SAUCE
Price per Person – 50 €
ALLERGENS LIST
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