TASTING MENU

RAW RED SHRIMP, EGG YOLK AND GLASSWORT

allergens: 2 4 13

SALT COD RAVIOLI WITH FRESH TOMATO

allergens: 1 4 5 8

FILLET OF VEAL FILLED WITH TAGGIA OLIVES AND SUN-DRIED TOMATO ON SAUTÉED VEGETABLES

CHEESECAKE ON STRAWBERRIES SAUCE WITH TONKA BEAN

allergens: 1 4 8