Main Courses

Deep-fried lake fish and vegetables in extra virgin olive oil (1 – 5) – euro 22

Turbot Mediterranean style – min. 2 persons (5) – euro 25 p.p.

Hare cooked at the Royale with side dishes ( 8-10-13 ) – euro 25

Milanese style calf tail on mashed Jerusalem artichokes  (1-4-10)  – euro 25

Deer breaded in a crust of aromatic herbs ( 8-10-13 ) – euro 25

 Tagliata of Segreto Iberico Patanegra Pork and sautéed vegetables  – euro 25

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin