Main Courses

Deep-fried lake fish and vegetables in extra virgin olive oil (1 – 5) – euro 22

Milanese style fillet of San Pietro , burrata cheese cream and glasswort  ( 1-4 -5-8 ) – euro 25

Turbot Mediterranean style – min. 2 persons (5) – euro 25 p.p.

Duck variations, glazed apples and Tropea red onion jam (8-10)  – euro 28

Lamb rack in a crust of aromatic herbs and sautéed  artichokes  – euro 28

 Tagliata of Segreto Iberico Patanegra Pork and sautéed  chicory    – euro 25

Cheeses selection  with honey and jam (8-13) – euro 12

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin