Main Courses

Deep-fried lake fish and vegetables  (1 – 5) – Euro 22,00

John Dory fillet in a vegetables crust on burrata cheese cream ( 5-8 )   – Euro 25,00

Baked turbot fillet in Mediterranean style – minimum 2 persons (5) – Euro 25,00 per person

Pigeon with glazed apples  and red onion jam (8-10)  – Euro 28,00

Baked lamb rump cooked in hay with potatoes and artichokes – Euro 28,00

Fillet of veal filled with Taggia olives and sun-dried tomato on  mashed Jerusalem artichokes (8)

– Euro 25,00

Cheeses selection  with honey and jam (8-13) – Euro 12,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin