Main Courses

Deep-fried lake fish and vegetables in extra virgin olive oil (1 – 5) – euro 22

Milanese style fillet of San Pietro , burrata cheese cream and spinach ( 1-4 -5-8 ) – euro 25

Turbot Mediterranean style – min. 2 persons (5) – euro 25 p.p.

Fillet of veal filled with Taggia olives and sun-dried tomato

on mashed Jerusalem artichokes (8)  – euro 25

Lamb rack in a crust of aromatic herbs and sautéed eggplant ( 1- 11 ) – euro 28

 Tagliata of Segreto Iberico Patanegra Pork and sautéed vegetables  – euro 25

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin