First Courses

Homemade cavatelli pasta in a shellfish broth  (1-3-4 ) – euro 18

Ricotta cheese and spinach raviolo and Porcini mushrooms ( 1-4-8 ) – euro 20

Pumpkin gnocchi , lamb ragù and Pecorino cheese (1-4-8-10-13 ) – euro 20

Gragnano spaghetti, spring onion, caviar and sour cream (1-5-8 ) – euro 30

Black tagliolini pasta, zucchini flowers , scallops and mullet roe ( 1-3-4 ) – euro 20

Plankton risotto with seafood – min. 2 persons ( 2-3-8-13 ) – euro 22

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin