First Courses

Homemade cavatelli pasta in a shellfish broth  (1-3-4 ) – euro 18

Veal shank ravioli and Cardoncelli mushrooms ( 1-4-8 ) – euro 20

Wild garlic gnocchi , cherry tomatoes, olives and missoltini fish (1-4-5-8 ) – euro 18

Gragnano spaghetti,  plankton and red prawns (1-2 ) – euro 22

Black tagliolini pasta, zucchini flowers , scallops and mullet roe ( 1-3-4 ) – euro 20

 Creamed risotto, Bitto ” Storico Ribelle” cheese and black truffle – min. 2 persons ( 8 ) – euro 20

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin