First Courses

Homemade cavatelli pasta with shellfish broth  (1-3-4 ) – Euro 18,00

Raviolo filled with ricotta cheese and spinach with Franciacorta wine sauce and black truffle

( 1-4-8-13 ) – Euro 20,00

Pasta and potatoes with sea urchin pulp (1-5 ) – Euro  18,00

Spaghetti  from Gragnano with spring onion, caviar and sour cream (1-5-8) – Euro 30,00

Potato and celare dumplings with cherry tomatoes and missoltini ( 1-4-5-10 ) – Euro 18,00

Plankton risotto with seafood –  minimum 2 persons (2-3-5-8) – Euro 20,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin