First Courses

Homemade cavatelli pasta with shellfish broth  (1-3-4 ) – Euro 18,00

Raviolo filled with potatoes on smoked grauchese cheese fondue and Black truffle ( 1-4-8 ) – Euro 20,00

Fusilli pasta from Gragnano with smoked eel, Porcini mushrooms and Mugo pine (1-5-8 ) – Euro  20,00

Spaghetti  from Gragnano with spring onion, caviar and sour cream (1-5-8) – Euro 30,00

Pumpkin dumplings with lamb ragù and Pecorino cheese ( 1-4-8 ) – Euro 18,00

Plankton risotto with seafood –  minimum 2 persons (2-3-5-8) – Euro 20,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin