Tasting Menu

Roasted octopus, Pecorino cheese and broad beans cream 3-8

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Homemade cavatelli pasta with shellfish broth  1-3-4

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Tagliata of Segreto Iberico Patanegra Pork and sautéed vegetables

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Tonka bean panna cotta with peached in syrup  1-4-8-13

Euro 50,00 p.p.