Tasting Menu

Seared scallops , pumpkin cream and black truffle  3

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Homemade cavatelli pasta with shellfish broth  1-3-4

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Tagliata of Segreto Iberico Patanegra Pork and sautéed vegetables

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Cornets filled of chestnuts with grape ice cream on persimmon sauce  1-8

Euro 50,00 p.p.