Tasting Menu

Red prawns * with glasswort salad and black garlic mayonnaise ( 2-4-13 )

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Pasta and potatoes with sea urchin pulp ( 1-5 )

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Fillet of veal filled with Taggia olives and sun-dried tomato on  mashed Jerusalem artichokes  ( 8 )

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Brie mousse served with pears sauce and nuts ice cream (1-4-8-9 )

Euro 50,00 per person