Tasting Menu

Red prawns * with purple potatoes and Franciacorta wine sauce ( 2-8-13 )

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Homemade cavatelli pasta with shellfish broth ( 1-3-4 )

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Fillet of veal filled with Taggia olives and sun-dried tomato on  mashed Jerusalem artichokes  ( 8 )

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Cornets filled of chestnuts with grape ice cream on persimmon sauce (1-4-8-9 )

Euro 50,00 per person