Dessert

Vanilla crème brûlée with spicy apples and roasted pan brioche  (1-4-8 ) – Euro 10,00

Yogurt mousse with raspberry heart, strawberry sauce and French meringue (1-4-8) – Euro 10,00

Hot chocolate tart with vanilla ice cream and saffron sauce (1-4-8-9) – Euro 10,00

Vanilla cup with cacao streusel , sponge of gianduja  and crunchy chocolate  (1-4-8-9 ) – Euro 10,00

Brie mousse served with pears sauce and nuts ice cream ( 1-4-8-9) – Euro 10,00

Homemade Ice cream and Sorbets (4-8-9) – Euro 6,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin