Appetizers

 Como lake fish selection  (1-5-8)  – euro 18

Seared scallops , foie gras escalope and potatoes cream ( 3 -8 ) – euro 20

Roasted octopus , Pecorino Sardo cheese and broad beans cream ( 3-8 ) – euro 20

 Veal sweetbread sautéed , artichokes and bianchetto truffle ( 1-8 ) – Euro 20

Mazzancolle prawns carpaccio, glasswort  and citrus mayonnaise  ( 2-4 )   – Euro 20

Beef tartare and burrata cheese, hazelnuts and black truffle ( 8-9 ) – Euro 18

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin