Appetizers

 Como lake fish selection  (1-5-8)  – euro 18

Red prawns, purple potatoes and Franciacorta wine sauce  ( 2 -8- 13 ) – euro 20

Escalope of liver, pineapple chutney and pan brioche  ( 1-4-7-8 ) – euro 20

 Tuna carpaccio with salad of chicory hearts ( 5 ) – Euro 22

Seared scallops, pumpkin cream and black truffle ( 3 )   – Euro 20

Beef tartare and burrata cheese, hazelnuts and black truffle ( 8-9 ) – Euro 18

Cover charge: euro 3.00 p.p.

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin