Appetizers

Lake Como fish selection  (1-5-8) – Euro 18,00

Scallops carpaccio with fruits salad and elder dressing  ( 3 ) – Euro 20,00

 Red prawns with purple potatoes and Franciacorta wine sauce ( 2-8-13 ) – Euro 20,00

 Homemade cold veal with tuna sauce ( 4-5-11 ) – Euro 20,00

Zucchini flowers filled with sheep’s ricotta cheesed basil with fresh tomato

and anchovies from Cantabrico  ( 5-8 )  – Euro 18,00

Beef tartare with burrata soft cheese, hazelnuts and black truffle (8-9) – Euro 18,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin