Appetizers

Lake Como fish selection  (1-5-8) – Euro 18,00

Seared scallops with pumpkin cream and black truffle   ( 3 ) – Euro 20,00

 Red prawns with purple potatoes and Franciacorta wine sauce ( 2-8-13 ) – Euro 20,00

 Goose foie gras escallop with candy-coated figs  ( 1-8-13 ) – Euro 20,00

Puréed salt cod with cannellini beans creamed and rosemary oil ( 1-5-8 )  – Euro 18,00

Beef tartare with burrata soft cheese, hazelnuts and black truffle (8-9) – Euro 18,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin