Appetizers

Lake Como fish selection  (1-5-8) – Euro 18,00

Seared scallops with Jerusalem artichokes cream and black truffle  (3-8) – Euro 20,00

 Red prawns with glasswort salad and black garlic mayonnaise ( 2-4-13 ) – Euro 20,00

 Homemade cold veal with tuna sauce ( 4-5-11 ) – Euro 20,00

Goose foie gras escalope with cauliflowers and missoltino crumble (1-4-5-8)  – Euro 20,00

Beef tartare with burrata soft cheese, hazelnuts and black truffle (8-9) – Euro 18,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin