Main Courses

Deep-fried lake fish and vegetables  (1 – 5) – Euro 22,00

Sea fish soup with little vegetables ( 2-3-5-13 )   – Euro 26,00

Baked turbot fillet in Meditteranea style – minimum 2 Persons (5) – Euro 25,00 per Person

Pigeon with glazed apples  and red onion jam (8-10)  – Euro 28,00

 Venison loin breaded of Trombetta mushrooms with mixed side dishes and cranberry sauce

(8-10 )- Euro 28,00

Sliced grilled Pork Spanish “Patanegra”with sweet and sour vegetables – Euro 25,00

Cheeses selection  with honey and jam (8-13)      – Euro 12,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin