Tasting Menu

Marinated red prawns with mashed purple potatoes and Franciacorta wine sauce ( 2-8-13 )

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Soup homemade cavatelli  with shellfish ( 3-4 )

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Venison loin breaded of  Trombetta mushrooms with mixed side dishes and cranberry sauce ( 8 -10 )

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Cornets filled of chestnuts with strawberry ice cream on persimmon sauce ( 1-8 )

Euro 50,00 per person