Appetizers

Mixed lake Como fish  (1-5-8) – Euro 18,00

Goose foie gras terrine with pineapple chutney and pan brioche  (1-4-7-8-11) – Euro 20,00

Beef tartare with burrata cheese, hazelnuts and black truffle (8-9) – Euro 18,00

        Marinated red prawns with mashed purple potatoes and Franciacorta wine sauce ( 2-8-13 ) – Euro 20,00

Wild smoked salmon with chicory hearts salad and black garlic mayonnaise  ( 4-5-8-11 ) – Euro 20,00

Roast suckling pig with wild berries jam  – Euro 20,00

Cover Charge: 3.00 Euro

Allergens index – Visible in each menu item between round brackets

(1) Cereals

(2) Shellfishes

(3) Mollusks

(4) Eggs

(5) Fishes

(6) Peanuts

(7) Soy

(8) Milk

(9) Nuts

(10) Celery

(11) Mustard

(12) Sesame

(13) Sulphites

(14) Lupin